Oven-Roasted BBQ Chicken Legs

Read moreThe secret is not dumping all the sauce on at once season first, roast, then sauce near the end so nothing burns. Ingredients Seasoning: 2½ tsp paprika 2 tsp garlic powder 2 tsp onion powder 1½ tsp kosher salt (use 1 tsp if your BBQ sauce is especially salty) 1½ tsp black pepper 1½ tsp